Helsinki has many islands in the immediate surroundings. Some are large, connected to the mainland by bridge or causeway, well populated and completely serviced with shops, schools and all regular city conveniences. Others are large enough to accommodate a single-room cottage and not much more. Still others belong to the military, and although no longer used for defensive purposes are yet to opened to the public and are still relatively undeveloped.
Some of the larger islands play host to summer restaurants. These establishments cater to all tastes, from 5-star gourmet to family ‘pub-style’ meals and everything in between. Ravintola Palma de Pyy falls into the latter category.
The restaurant is situated on the small island of Pyysaari, situated off the larger island of Laajasalo, in the east of Helsinki. Pyysaari is also home to the Helsingin Työväen Pursiseura (Helsinki’s Workers Sailing Club). Pyysaari can be reached by car; bus 88 from Herttoniemi metro station; following the bike path to Laajasalo, or even by boat and mooring on their guest pier.
You know you’ve arrived at your destination:
The menu, drinks and opening hours are posted on the other side of the gate for easy reference:
It’s a very picturesque spot:
The bridge onto the island doubles as a pier for member’s sailing boats:
Man’s best friend is well provided for:
The menu is nothing fancy, and hasn’t changed as long as I’ve been eating here:
All the dishes are Finnish specialities. Salads, steaks and open sandwiches. Today I ordered Oopperaleipä, while my companions took Sillivoileipä and Lehtipihvi (Opera Open Sandwich, Herring Open Sandwich and Minute Steak). While we waited for our dinner to arrive there was time to take in the view and open a nicely chilled beer:
The judges box and flag pole. The seagull perched on the arm was there for the length of our dinner. The housing area to the right on the other side of the bay is where the author lives! If we lean out of our balcony and look left we are looking straight towards Pyysaari.
Our food came to the table in a reasonable time:
As desserts are low priority for us we settled for coffee and hot chocolate to end the meal. Like some summer restaurants, service is of the “self-service” kind from the inside bar:
Some hints: opening hours are weather dependent. If the weather is not good and not many people are about, then they will close early. There is seating both inside and on the terrace. On warm summer days the demand is much greater than capacity and you could be in for a quite a wait if you want to sit on the terrace. The restaurant is open from May Day until the end of September.
On a parting note, a useful souvenir: